Homesteading, Breadmaking, and Gardening for Sustainable Living. Join me on a journey to simple living, where homemade sourdough and a thriving garden bring joy and wellness to every day.
At KneadMoreThyme, we combine fresh, homegrown ingredients, expert sourdough techniques, and a focus on health and sustainability
At KneadMoreThyme, we prioritize wholesome, natural ingredients from Kelly’s homestead, creating recipes that support a balanced, nutritious, and health-conscious lifestyle.
Many recipes feature fresh, seasonal produce grown in Kelly’s garden, bringing farm-to-table authenticity and enhancing natural flavors in every dish at KneadMoreThyme.
Our specialty is in sourdough baking. Kelly’s expert tips and techniques guide you to create artisanal, flavorful breads with confidence and consistency.
KneadMoreThyme embraces sustainable living by using homegrown and locally sourced ingredients, ensuring each recipe aligns with Kelly’s commitment to eco-friendly, responsible eating.
Discover handcrafted sourdough, wholesome cookies, and delicious vegan meals that bring flavor and health together for every occasion
Craft the perfect sourdough with rich flavor, crisp crust, and soft, airy interior every time.
Soft, golden rolls fresh from the oven, ideal for sandwiches or as a side to any meal.
Satisfy your cravings with balanced, nutritious meals that fuel your body and support your health goals.
Delight in flaky, buttery scones, perfect for breakfast or teatime, made with simple, wholesome ingredients.
Indulge in our chewy, flavorful cookies, made with love and natural ingredients for a guilt-free treat.
Enjoy plant-based vegan meals that are rich in flavor, packed with nutrients, and easy to prepare.
A tangy, chewy bread made with wild yeast for a rich, fermented flavor.
A hearty, flavorful loaf with a darker crumb and distinctive earthy taste.
A festive autumn bread shaped like a pumpkin, perfect for seasonal gatherings.
Fluffy, tender scones with a hint of tang from buttermilk, perfect for breakfast.
Savory scones filled with sharp cheddar and fresh chives, ideal for a savory snack.
Bursting with fresh blueberries, these scones are sweet, juicy, and perfect with tea.
Light, fluffy rolls with a buttery crust, perfect for serving alongside any meal.
Fluffy rolls infused with garlic and parmesan, offering a delicious, savory bite.
Hearty, nutritious rolls made with whole wheat flour for a healthier alternative.
Classic cookies with gooey chocolate chips, crispy edges, and a chewy center.
Rich, buttery cookies with a deep peanut flavor, soft centers, and crisp edges.
Soft and chewy cookies loaded with oats and sweet, plump raisins for a comforting treat.
A light, protein-packed dish with fresh veggies and a tangy lemon dressing
A quick, nutrient-rich meal with a variety of vibrant vegetables in a light sauce.
Tender grilled chicken served over a bed of greens with avocado and whole grains.
A hearty, protein-rich soup with lentils, carrots, and spices for a warming dish.
Crispy tofu and colorful vegetables stir-fried in a savory sauce, served over rice.
A balanced meal with grains, veggies, and plant-based protein, drizzled with tahini dressing.
Step-by-step guides and pro tips to perfect your baking skills, from classic scones to wholesome dinner rolls.
Get inspired by our collection of mouth-watering bakes and seasonal favorites.
Answers to Common Baking Questions to Help You Achieve Delicious and Consistent Results Every Time!
Your sourdough starter is active when it has doubled in size 4-6 hours after feeding and has a bubbly surface.
Yes, but bread flour provides better structure due to its higher protein content, making it ideal for bread baking.
Ensure you don’t overmix the dough. Gently combine the ingredients and avoid overbaking, as it can dry them out.
Yes! You can freeze sourdough dough after shaping or freeze baked sourdough for up to 3 months. Thaw before baking or serving.
Store fresh bread in a breathable bag (e.g., paper or linen) at room temperature. Avoid plastic, as it traps moisture and makes the crust soft.
Discover our freshest blog posts, seasonal baking tips, and ingredient highlights to inspire your next kitchen creation
Real Experiences and Reviews from Happy Customers
Embrace the art of simple living. From homesteading to baking, we cultivate fresh ingredients, nurture sourdough starters, and create wholesome recipes that nourish both the body and the soul.
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