Lemon Blueberry Scones

Lemon Blueberry Scones

There’s something incredibly refreshing about the combination of lemon and blueberries that brings a burst of sunshine to any meal. Imagine starting your day with a batch of freshly baked Lemon Blueberry Scones, their golden-brown tops hinting at the tender, crumbly goodness inside. Each bite delivers a perfect balance of tangy lemon zest and sweet, juicy blueberries, making these scones the ideal breakfast treat or afternoon snack. Whether you're enjoying a quiet morning or hosting a brunch gathering, these scones will add a touch of brightness to your table. Get ready to bake a delicious treat that’s as beautiful as it is flavorful!

Essential Tools and Steps for Lemon Blueberry Scones

Utensils and Equipment Needed

  • Large Mixing Bowl
  • Pastry Cutter or Fork
  • Baking Sheet
  • Parchment Paper
  • Cooling Rack

Ingredients

  • 250g All-Purpose Flour
  • 50g Sugar
  • 2 tsp Baking Powder
  • 100g Cold Butter
  • Zest of 1 Lemon
  • 150g Fresh Blueberries
  • 120ml Milk

Step-by-Step Instructions

  • Mix flour, sugar, and baking powder, then cut in cold butter until crumbly.
  • Fold in blueberries and lemon zest.
  • Shape the dough and bake at 400°F for 15-18 minutes on a parchment-lined sheet.

Pro Tips for Success

  • Keep the butter cold for flaky scones.
  • Handle the dough gently to avoid tough scones.
  • Use fresh blueberries for the best results, but frozen can work too.

Serving Suggestions

Serve warm with clotted cream, butter, or your favorite jam. These scones pair well with a hot cup of tea or coffee for a perfect afternoon snack.

Conclusion

Lemon blueberry scones are a refreshing twist on a classic pastry. Whether for breakfast or tea, they’re bound to become a favorite!
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Kelly | Sourdough Breaducation

Lover of homesteading, plants and baking that can help you understand how to do this yourself!

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