The Amazing World of Sourdough

What Will You Learn?

• Understand the Basics of Sourdough:
• The history and benefits of sourdough baking.
• Why sourdough is a healthier and more flavorful bread option.
• Create and Maintain a Sourdough Starter:
• How to choose the right flour for a successful starter.
• Step-by-step guidance on mixing and feeding your starter.
• How to troubleshoot common starter issues and maintain a thriving sourdough culture.
• Master Different Sourdough Methods:
• Traditional long-fermentation sourdough method.
• A faster approach for quicker baking results.
• No-knead method for those who prefer a hands-off approach.
• Bake with Confidence:
• Techniques for shaping your dough into different forms, including round loaves, baguettes, and braided loaves.
• Perfect your sourdough baking skills using proven methods.
• Tips for adding inclusions like nuts, seeds, and dried fruits to enhance flavor.
• Troubleshoot with Ease:
• Common sourdough baking problems and practical solutions to overcome them.
• Reduce Waste by Using Leftover Sourdough:
• Creative ways to repurpose any extra sourdough starter or dough.