Vegan Banana Oatmeal Cookie

Vegan Banana Oatmeal Cookie

Warm, freshly baked dinner rolls are a staple at any dinner table, and these Whole Wheat Dinner Rolls offer a healthier twist on the classic recipe. Packed with the goodness of whole grains, these rolls are not only soft and fluffy but also rich in fiber and nutrients. Imagine the satisfying feeling of pulling these golden rolls out of the oven, their comforting aroma filling your home. Whether you’re hosting a holiday feast or simply enjoying a weeknight meal with family, these wholesome rolls will add a nutritious yet delicious element to your menu. Join me as we bake these easy-to-make rolls that are perfect for any occasion!

Essential Tools and Steps for Vegan Banana Oatmeal Cookie

Utensils and Equipment Needed

  • Large Mixing Bowl
  • Fork for Mashing
  • Baking Sheet
  • Parchment Paper
  • Cooling Rack

Ingredients

  • 2 Ripe Bananas
  • 150g Rolled Oats
  • 50g Almond Flour
  • 2 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 50g Dark Chocolate Chips (optional)

Step-by-Step Instructions

  • Mash bananas and mix with oats, almond flour, and maple syrup.
  • Drop spoonfuls onto a parchment-lined baking sheet.
  • Bake at 350°F for 12-15 minutes.

Pro Tips for Success

  • Ripe bananas work best for sweetness and texture.
  • Adjust the baking time based on your preferred cookie texture—softer or crispier.
  • Add chocolate chips for an extra indulgent touch.

Serving Suggestions

These cookies are great with a cup of tea or as a post-workout snack. Store them in an airtight container for up to a week.

Conclusion

Vegan banana oatmeal cookies are a delicious and healthy treat you can enjoy guilt-free. With natural sweetness and simple ingredients, they’re a go-to for anytime snacking!
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Kelly | Sourdough Breaducation

Lover of homesteading, plants and baking that can help you understand how to do this yourself!

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