Whole Wheat Dinner Rolls

Whole Wheat Dinner Rolls

Warm, freshly baked dinner rolls are a staple at any dinner table, and these Whole Wheat Dinner Rolls offer a healthier twist on the classic recipe. Packed with the goodness of whole grains, these rolls are not only soft and fluffy but also rich in fiber and nutrients. Imagine the satisfying feeling of pulling these golden rolls out of the oven, their comforting aroma filling your home. Whether you’re hosting a holiday feast or simply enjoying a weeknight meal with family, these wholesome rolls will add a nutritious yet delicious element to your menu. Join me as we bake these easy-to-make rolls that are perfect for any occasion!

Essential Tools and Steps for Whole Wheat Dinner Rolls

Utensils and Equipment Needed

  • Large Mixing Bowl
  • Dough Scraper
  • Proofing Basket or Bowl
  • Baking Sheet
  • Cooling Rack

Ingredients

  • 400g Whole Wheat Flour
  • 100g Bread Flour
  • 300g Warm Water
  • 10g Yeast
  • 20g Olive Oil
  • 10g Salt

Step-by-Step Instructions

  • Mix flour, yeast, salt, and warm water. Add olive oil and knead until smooth.
  • Let the dough rise for 1 hour, then shape into rolls.
  • Bake at 375°F for 20 minutes until golden brown.

Pro Tips for Success

  • Let the dough rise in a warm place for a fluffier texture.
  • Shape rolls evenly for consistent baking.
  • Brush with melted butter for a golden finish.

Serving Suggestions

Serve these rolls warm with butter, as a side to soups, stews, or holiday dinners. They’re perfect for making small sandwiches, too!

Conclusion

Whole wheat dinner rolls are a delicious, wholesome option that will elevate any meal. Their soft, fluffy texture and mild flavor make them an all-around crowd-pleaser.
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Kelly | Sourdough Breaducation

Lover of homesteading, plants and baking that can help you understand how to do this yourself!

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