Lemon Blueberry Scones

There’s something incredibly refreshing about the combination of lemon and blueberries that brings a burst of sunshine to any meal. Imagine starting your day with a batch of freshly baked Lemon Blueberry Scones, their golden-brown tops hinting at the tender, crumbly goodness inside. Each bite delivers a perfect balance of tangy lemon zest and sweet, juicy blueberries, making these scones the ideal breakfast treat or afternoon snack. Whether you're enjoying a quiet morning or hosting a brunch gathering, these scones will add a touch of brightness to your table. Get ready to bake a delicious treat that’s as beautiful as it is flavorful!

Essential Tools and Steps for Lemon Blueberry Scones

Utensils and Equipment Needed

Large Mixing Bowl
Pastry Cutter or Fork
Baking Sheet
Parchment Paper
Cooling Rack

Ingredients

250g All-Purpose Flour
50g Sugar
2 tsp Baking Powder
100g Cold Butter
Zest of 1 Lemon
150g Fresh Blueberries
120ml Milk

Step-by-Step Instructions

Mix flour, sugar, and baking powder, then cut in cold butter until crumbly.
Fold in blueberries and lemon zest.
Shape the dough and bake at 400°F for 15-18 minutes on a parchment-lined sheet.

Pro Tips for Success

Keep the butter cold for flaky scones.
Handle the dough gently to avoid tough scones.
Use fresh blueberries for the best results, but frozen can work too.

Serving Suggestions

Serve warm with clotted cream, butter, or your favorite jam. These scones pair well with a hot cup of tea or coffee for a perfect afternoon snack.

Conclusion

Lemon blueberry scones are a refreshing twist on a classic pastry. Whether for breakfast or tea, they’re bound to become a favorite!

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Kelly | Sourdough Breaducation

Lover of homesteading, plants and baking that can help you understand how to do this yourself!